Recipe courtesy of Rachael Ray
Episode: Talking Thirty
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.

Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.

To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.

Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.

Reheat over medium heat, adding a little more stock or water if necessary.

To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.

Cook's Note

Remove the seeds from the chipotle peppers before you puree if you want to dial back the heat level.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chicken Roulades with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Pat's Famous Beef and Pork Chili

Recipe courtesy of The Neelys

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

No-Baste, No-Bother Roasted Turkey

Recipe courtesy of Trisha Yearwood

Mexican Chorizo and Turkey Chili

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking