Warm Corn and Tomato Salad

Deselect All

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 small red bell pepper, chopped

1 small green or orange bell pepper, chopped

4 scallions, chopped, whites and greens

3 cloves chopped garlic cloves

4 cups frozen corn kernels

3 plum tomatoes, seeded and chopped

1 ripe lime, juiced

1/2 teaspoon ground cumin, eyeball it

1 tablespoon cayenne pepper sauce, recommended: Tabasco, eyeball it

1 teaspoon sweet paprika, eyeball it

Coarse salt and pepper

2 tablespoons chopped cilantro or parsley leaves, to garnish