Ingredients
- 3 tablespoons butter, cut into small pieces
- 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed
- 2 cloves garlic, smashed
- 2 pinches of salt
- 1/2 cup dry white wine
- Salt and pepper
Directions
This dish takes only 5 minutes to prepare, so begin preheating the skillet 7-8 minutes before you are ready to sit down and eat.
Heat a medium sized skillet over medium heat. With the flat side of your knife, make a garlic paste with smashed garlic and salt. Melt butter into pan. Add garlic paste to the pan and the spinach in bunches, adding more spinach to the pan as it wilts down. When all of the spinach is wilted, add wine and turn to coat. Let wine cook down a minute or 2. Season spinach with salt and pepper and serve.
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By jimwilkins
Bumpass, VA
on June 19, 2009
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Answer: Make this recipe.
By kimbertiiimber
on March 17, 2008
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I was not happy with how this tasted at all. My boyfriend was polite and ate it, but I would never make this again.
By justjoannej_9896114
Mt Pleasant, SC
on March 01, 2008
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Just fixed this with the haddock and bacon recipe and it was literally outrageous! Our entire family raved about how good everything was. I seldom get this enthusiastic about recipes but this was too good not to share the news!
Read all 18 reviews