Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
7 min
Inactive Prep
--
Cook
8 min
Total:
15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 1 pound triple wash spinach, stems removed
  • 1/4 teaspoon grated fresh nutmeg
  • Coarse salt and black pepper

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

Advertisement
Advertisement