- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, sliced
- 1 pound triple wash spinach, stems removed
- 1/4 teaspoon grated fresh nutmeg
- Coarse salt and black pepper
Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.