Wilted Spinach with Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Leave Your Carbs at the Door

Recipe categories: Spinach,
more
- Cuisine : Italian
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(16)

Picture of Wilted Spinach with Garlic Recipe

Photo: Wilted Spinach with Garlic Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 7 min
Cook: 8 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

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Newest Ratings and Reviews

Read all 16 reviews

By cindylc67

Charleston, SC

on May 08, 2013
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This was almost as good as creamed spinach, but much easier and healthier.

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By chefgregg1

Oak Park, MI

on February 16, 2013
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A very quick, easy, healthy side dish. Two comments; be generous with the spinach, it reduces significantly when it wilts, and 2; go light on the nutmeg, it adds a great flavor but at the portion given in the recipe, it is somewhat overpowering. Otherwise, all in all, a great recipe.

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By bearsfan1974_16...

Russell, MN

on March 28, 2007
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i made this spinach with some chicken breasts for my husband-he hates cooked spinach but LOVED this version. very quick and easy to make

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