Wilted Spinach with Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Leave Your Carbs at the Door

Recipe categories: Spinach,
more
- Cuisine : Italian
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(16)

Picture of Wilted Spinach with Garlic Recipe

Photo: Wilted Spinach with Garlic Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 16 Reviews

Total Time:: 15 min
Prep: 7 min
Cook: 8 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced
1 pound triple wash spinach, stems removed
1/4 teaspoon grated fresh nutmeg
Coarse salt and black pepper

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

Print Recipe

Browse Similar Recipes

Pecan Crusted Duck Confit and...
By: Emeril Lagasse
Spinach Saute
By: Sandra Lee
Spinach Artichoke Calzones
By: Rachael Ray
Warm Spinach Salad
By: Food Network Kitchens

View All 18 Italian Collections

Italian Recipe Collections

Zabaglione Recipes(16)
Panna Cotta Recipes(38)

Osso Buco Recipes(27)
Italian Pizza Recipes(191)

Tiramisu Recipes(56)
Garlic Bread Recipes(53)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 16 reviews

By cindylc67

Charleston, SC

on May 08, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
This was almost as good as creamed spinach, but much easier and healthier.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By chefgregg1

Oak Park, MI

on February 16, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
A very quick, easy, healthy side dish. Two comments; be generous with the spinach, it reduces significantly when it wilts, and 2; go light on the nutmeg, it adds a great flavor but at the portion given in the recipe, it is somewhat overpowering. Otherwise, all in all, a great recipe.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By bearsfan1974_16...

Russell, MN

on March 28, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
i made this spinach with some chicken breasts for my husband-he hates cooked spinach but LOVED this version. very quick and easy to make

0 people found this review Helpful.
Was this review helpful to you? Yes | No