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Rachael Ray

Wilted Spinach with Garlic

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Leave Your Carbs at the Door

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
7 min
Inactive Prep
--
Cook
8 min
Total:
15 min
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 1 pound triple wash spinach, stems removed
  • 1/4 teaspoon grated fresh nutmeg
  • Coarse salt and black pepper

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

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