Recipe courtesy of Rachael Ray
Baby Spinach Salad with Mandarin Orange and Red Onions
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

When you are ready to serve, pour the dressing over salad and season with salt and pepper.

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Baby Carrots

Recipe courtesy of Rachael Ray

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking