Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Red Cabbage Cake
Total:
1 hr 35 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Cake:
Frosting:

Directions

For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.

Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.

Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.

Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.

For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Red Beans and Rice

Recipe courtesy of Robert Irvine

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Fresh Peach Cake

Recipe courtesy of Ina Garten

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Tres Leche Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.