Red Cabbage Cake

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Cake:

Nonstick cooking spray, for greasing the pan

1 1/4 cups all-purpose flour, plus more for flouring the pan

1 1/2 cups shredded red cabbage (about 1/4 small head) 

1 cup sugar

2 tablespoons apple juice 

2 large eggs

1/2 cup vegetable oil

2 teaspoons baking powder 

1/2 teaspoon fine salt 

1/2 teaspoon cinnamon 

Frosting:

1 1/2 cups Greek yogurt

3 tablespoons mild honey