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Total:: 20 min
Prep:: 20 min

Yield:: 12 servings

Ingredients

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
5 1/2 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup mixed dried fruit bits
1/2 cup chopped pecans (optional)
6 maraschino cherries, well drained
1/2 cup powdered sugar
1 tablespoon orange juice or apple juice

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal, fruit and pecans (if desired). Stir until well coated.

Press mixture into six 4 1/2 x 2 1/2 x 1 1/2-inch pans coated with cooking spray. Cool. Remove from pans.

Cut each cherry into 5 slivers. Arrange slivers in shape of flower on top of each loaf.

In small bowl whisk together powdered sugar and orange juice. Spoon over loaves. Let stand at least 1 hour. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.

My Private Notes

Name: Nuts About Fruit Cake
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 3 tablespoons butter or margarine; 1 package (10 oz., about 40) regular marshmallows; - OR -; 4 cups miniature marshmallows; 5 1/2 cups KELLOGG'S® RICE KRISPIES® cereal; 1 cup mixed dried fruit bits; 1/2 cup chopped pecans (optional); 6 maraschino cherries, well drained; 1/2 cup powdered sugar; 1 tablespoon orange juice or apple juice