"Red Carpet" Red Velvet Popcorn

Name: "Red Carpet" Red Velvet Popcorn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups lightly salted popcorn; 1/2 cup cream cheese frosting; 1 1/4 cups crumbled red velvet cake (from 1 box red velvet cake mix, prepared according to package directions)

Getting reviews...

Level: Easy

Total: 40 min (includes setting time)
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min (includes setting time)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

Deselect All

4 cups lightly salted popcorn

1/2 cup cream cheese frosting

1 1/4 cups crumbled red velvet cake (from 1 box red velvet cake mix, prepared according to package directions)

Directions

Line a sheet tray with parchment paper and set aside.
Place the popcorn in a large bowl. Place the frosting in a microwave-safe bowl and heat for 30 seconds until it turns into a thick glaze.
Pour the frosting over the popcorn and gently fold together until all of the popcorn is evenly coated. Add 1 cup of the cake crumbs and gently fold. Turn the coated popcorn out onto the lined sheet tray and smooth out in a single layer. Sprinkle with the remaining cake crumbs. Let sit at room temperature until the frosting is set, about 30 minutes.