Red Roast Pork with Shanghai Cabbage (Dad)

Deselect All

1 bottle red wine

2 cups shaoxing wine, may sub with 1 cup dry sherry

4 cups thin soy sauce

4 cups of water, make sure to cover pork

12-15 pound pork shoulder, bone-in, fat cap on

2 boxes of Chinese rock sugar or 2 cups brown sugar

1 large ginger sliced

1 head of garlic, sliced in half

2 bunch scallions

2 star anise

2 Thai bird chilies

2 cinnamon sticks

8 Shanghai cabbage, halved, de-cored and cleaned

1/4 cup sambal oelek as a condiment