Seafood-Cabbage 'Pancakes'

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2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup vegetable broth or dashi

2 cups shredded white cabbage

1 egg

2 cups master seafood mixture, recipe follows

Salt and white pepper

Canola oil, to cook

1/4 cup oyster sauce

1/2 cup bonito flakes, for garnish (optional)

Master Seafood Mixture:

1 pound rock shrimp, diced

1 pound Chilean sea bass, diced

1 pound bay scallops, diced

1 egg

1 tablespoon minced ginger

1 teaspoon sesame oil

1/2 cup chopped scallions

1/4 cup chopped cilantro

Salt and white pepper