7-Can Soup

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
  • One 15-ounce can meat-only chili
  • One 15-ounce can kidney beans
  • One 15-ounce can pinto beans
  • One 15-ounce can black beans
  • One 15-ounce can diced tomatoes
  • One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
  • Salt and freshly ground black pepper
  • 8 ounces processed cheese, such as Velveeta
Directions
Watch how to make this recipe.
  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

  • Dice the cheese and stir it into the soup until melted. Serve immediately.


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