Alex's Veggie-Packed Burritos

Deselect All

Veggies:

4 cups bite-size cauliflower florets

2 green bell peppers, cut into strips 

2 yellow bell peppers, cut into strips 

1 large red onion, halved then quartered 

One 15.5-ounce can garbanzo beans, drained 

3 tablespoons olive oil 

1 tablespoon chili powder 

2 teaspoons ground cumin 

2 teaspoons paprika 

2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

1 teaspoon turmeric 

1 teaspoon ground cinnamon 

Burritos:

8 whole wheat tortillas

One 10-ounce container red pepper hummus 

1 1/2 cups cooked brown rice

1/2 cup store-bought tzatziki 

4 cups baby kale 

Hot sauce, to taste, optional