Apple, Pecan and Blue Cheese Salad

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Rated 5 stars out of 5
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  • Read 21 Reviews
Total Time:
10 min
Prep
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 12 ounces salad greens (spring mix)
  • 1/2 cup dried cherries
  • 1/2 cup pecan halves
  • 6 ounces blue cheese chunks
  • 2 whole apples, cored and sliced very thin
  • 1/4 cup olive oil
  • 1 tablespoon (heaping) Dijon
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar (or more to taste)
  • Salt and freshly ground black pepper

Directions

Add the greens, cherries, pecans, cheese and apples into a large salad bowl.

Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.

Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.

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Newest Ratings and Reviews

Read all 21 reviews

  • on April 25, 2013

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    This was a great salad. I took out the blue cheese and added provolone. Also I used a champagne dressing.

    people found this review Helpful.
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  • on April 18, 2013

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    Great salad recipe! Easy and the dressing is delicious. I substituted mozzarella cheese for the bleu cheese and added chicken.

    people found this review Helpful.
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  • on February 14, 2013

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    Fabulous! We make it all of the time and the dressing is so easy and is a staple in our refrigerator!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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