Arrabiata Sauce

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 3 to 4 cloves garlic, minced
  • 1 small to medium onion, chopped
  • 1/2 cup white wine (or chicken broth)
  • Two 15-ounce cans crushed tomatoes
  • 2 tablespoons Italian seasoning
  • Pinch sugar
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.

  • Let cool, then transfer to a freezer bag and freeze.

Note: This recipe has been updated and may differ from what was originally published or braodcast.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    The Queens Sauce