Arty Holiday Bread

Name: Arty Holiday Bread
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 3 tablespoons olive oil; 1 pound frozen white bread dough, thawed; 1/2 cup red and yellow cherry tomatoes, halved; 1/2 cup olives, pitted; 2 tablespoons fresh sage leaves; 2 tablespoons fresh rosemary leaves; 2 teaspoons flaky sea salt; 1/4 cup finely grated Parmesan

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Level: Easy

Total: 50 min (includes rising time)
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 50 min (includes rising time)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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3 tablespoons olive oil

1 pound frozen white bread dough, thawed

1/2 cup red and yellow cherry tomatoes, halved

1/2 cup olives, pitted

2 tablespoons fresh sage leaves

2 tablespoons fresh rosemary leaves

2 teaspoons flaky sea salt

1/4 cup finely grated Parmesan

Directions

Oil a quarter sheet pan with 1 tablespoon of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
Preheat the oven to 450 degrees F.
Brush the surface of the bread with another tablespoon of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
Bake until it is golden brown, 20 to 25 minutes.