Big Festive Salad

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Candied Nuts:

1/4 cup shelled raw unsalted pistachios

1/4 cup chopped raw unsalted hazelnuts 

2 tablespoons light brown sugar 

1 teaspoon kosher salt 

1/2 teaspoon pure vanilla extract

Dressing:

1/2 cup olive oil

1/4 cup apple cider vinegar 

2 tablespoons pure maple syrup 

1 tablespoon Dijon mustard 

1 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Salad:

2 cups baby arugula

2 cups baby kale

2 cups baby spinach

2 cups quartered and sliced radicchio 

3 mandarin oranges, peeled and segmented 

1/2 cup pomegranate seeds 

1/2 cup dried cranberries 

1/2 cup fresh blueberries 

1/4 cup freshly grated Parmesan