Champagne Oranges

Total Time:
8 hr 10 min
Prep:
5 min
Inactive:
8 hr
Cook:
5 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 8 large navel oranges
  • 1 1/2 cups Champagne or sparkling white grape juice
  • 1/3 cup toasted slivered almonds
  • Sprig of fresh mint
Directions
  • Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.

  • Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.

  • Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.

  • Sprinkle with almonds before serving and add a sprig of mint.


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