Chicken Nugget Bacon Ranch Club

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Chicken Nuggets:

2 large eggs

2 cups panko breadcrumbs 

1 1/2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1 cup all-purpose flour 

1 tablespoon seasoned salt 

1/4 teaspoon lemon pepper 

2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces 

Vegetable oil, for frying

Sandwiches:

6 crusty rolls, such as kaiser rolls, split

1/2 cup ranch dressing

6 leaves butter lettuce 

12 slices applewood-smoked bacon, cooked crisp, then cut in half

30 dill pickle slices

3 tomatoes, sliced thick 

1/4 cup ketchup