Chile Con Queso

Total Time:
1 hr
Prep:
40 min
Cook:
20 min

Yield:
15 servings
Level:
Easy

Ingredients
  • One 1-pound package refrigerated hot breakfast sausage
  • 1 onion, diced
  • One 2-pound block processed cheese, such as Velveeta
  • One 10-ounce can diced tomatoes and green chiles
  • 2 cans chopped green chiles
  • 1 jalapeno, diced
  • Chips, for serving
Directions
Watch how to make this recipe.
  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.

  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.


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    This recipe is featured in:

    Easy Comfort Food Recipes