This recipe can be made using any of your favorites from the snack or cracker aisles in your supermarket. You could add pretzels, peanuts, cashews, oyster crackers—anything goes.
Melt the butter in a small saucepan over medium heat. Add the Parmesan, adobo sauce, chili powder and garlic. Stir together and let cook for 2 to 3 minutes to allow the flavors to blend.
Meanwhile, add the cheese puffs, Cheddar crackers, fish crackers and Cheddar corn cone snacks to a large roasting dish or divide them between 2 baking sheets.
Pour the butter mixture over the mix. Toss until well coated.
Bake, tossing every 15 minutes, until golden brown and fragrant, about 1 hour.
Add the popcorn and cheese balls, then toss to combine.
Allow to cool, about 30 minutes, before enjoying. Store leftovers in an airtight container for up to 2 weeks.
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