Escalloped Cabbage Casserole

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter, plus more for greasing the pan
  • Kosher salt
  • 1 head green cabbage
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Freshly ground black pepper
  • One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
  • 1 cup grated pepper Jack cheese
  • 1 jalapeno pepper, sliced into rounds, seeds removed
  • Paprika, as needed
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.

  • Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.

  • In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.

  • Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.


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