1 Video | Photo: Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe
Ingredients
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
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By Foodyjunky
on April 11, 2013
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I'm giving it a five-star because I added Parmesan cheese to the mix to soak up some of the cream. After baking I sprinkled Parmesan cheese over the top and broiled it to give it a light crust. It was too runny, as is...but the Parmesan cheese addition created a perfect consistency and really added some great flavor.
By slo_cook
San Luis Obispo, CA
on February 21, 2013
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This was excellent. The only thing I did different was to add a good heaping cup of grated sharp Cheddar and 6 strips of thick cut bacon diced and crisp fried. I think this will be a go to side dish for pork chops.
By jasterli
on February 18, 2013
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Corn, peppers and cream. Might as well have taken some frozen corn and poured milk on it and heated in the microwave.
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