1 Video | Photo: Fresh Corn Casserole with Red Bell Peppers and Jalapenos Recipe
Ingredients
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Directions
Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
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By kayrosier_9904650
Royal Palm Beac...
on June 03, 2013
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Love this recipe!! It is a delicious dish!! Ree is absolutely my all time favorite to watch!! But, like the other reviews said, it was too wet. I will definitely cook this again, but, next time I will just add some flour or a box of Jiffy Mix before baking. This recipe is a keeper!! Thanks so much for all your fantastic recipes, Ree!!
By dolly1259
TX
on May 27, 2013
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This recipe freezes well also!
By Foodyjunky
on April 11, 2013
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I'm giving it a five-star because I added Parmesan cheese to the mix to soak up some of the cream. After baking I sprinkled Parmesan cheese over the top and broiled it to give it a light crust. It was too runny, as is...but the Parmesan cheese addition created a perfect consistency and really added some great flavor.
Read all 86 reviews