Fried Calamari Flatbread

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Flatbreads:

4 tablespoons olive oil

4 pieces packaged naan bread 

Seafood Sauce:

1 cup mayonnaise

1 tablespoon capers, chopped 

1 tablespoon chopped fresh flat leaf parsley 

Pinch kosher salt 

1 lemon, zested and juiced 

Crispy Calamari:

Peanut oil, for frying

1 pound calamari (tentacles and rings), sliced

1/2 cup all-purpose flour 

2 tablespoons seafood seasoning, such as Old Bay

Kosher salt and freshly ground black pepper 

2 large eggs, beaten 

2 tablespoons milk 

2 cups panko breadcrumbs 

1 lemon, halved

To Assemble:

1 cup iceberg lettuce, finely shredded

1 cup red and yellow cherry tomatoes, quartered 

1/2 English cucumber, sliced thin 

Hot sauce, to taste 

2 lemons, cut into wedges 

1 tablespoon chopped fresh flat leaf parsley