- 1/2 cup sugar
- 1 bag frozen mangos
- Juice of 1/2 lime
- 1 bag frozen strawberries
- Juice of 1/2 lemon
Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.
Recipe courtesy Ree Drummond