Recipe courtesy of Ree Drummond
Episode: For Pete's Sake
Total:
30 min
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat about 1/2 inch oil in a large skillet over medium-high heat until it starts to shimmer. Fry the tortilla wedges in batches until golden brown and crisp, 2 to 3 minutes. Drain on paper towels and season with salt.

Scoop the avocado flesh into a large bowl and mash it as finely or coarsely as you like. Stir in the garlic, jalapenos, tomatoes, lime juice, chipotle and onion. Taste and adjust the seasoning with salt and pepper. Stir in the cilantro leaves just before serving.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Guacamole Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Al Roker

Guacamole

Recipe courtesy of Anne Burrell

Guacamole

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.