Recipe courtesy of Ree Drummond
Episode: For Pete's Sake
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
10 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat about 1/2 inch oil in a large skillet over medium-high heat until it starts to shimmer. Fry the tortilla wedges in batches until golden brown and crisp, 2 to 3 minutes. Drain on paper towels and season with salt.

Scoop the avocado flesh into a large bowl and mash it as finely or coarsely as you like. Stir in the garlic, jalapenos, tomatoes, lime juice, chipotle and onion. Taste and adjust the seasoning with salt and pepper. Stir in the cilantro leaves just before serving.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Arturo Garcia Orozco

Guacamole

Recipe courtesy of Jamie Deen

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Guacamole

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword