Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 3 cups

Ingredients

Directions

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.

On a clean work surface, mash the garlic and salt with a flattened cook's knife to a paste. Transfer the paste to the bowl with the onion.

Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocados.

Add the coriander, tomato, and jalapeno to taste to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt and pepper to taste. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Ree Drummond

Guacamole

Recipe courtesy of Arturo Garcia Orozco

Guacamole

Recipe courtesy of Jamie Deen

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Guacamole

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.