Herb-Roasted Prime Rib

Total Time:
2 hr 45 min
Prep:
10 min
Inactive:
15 min
Cook:
2 hr 20 min

Yield:
24 to 30 servings
Level:
Easy

Ingredients
  • One 15-pound boneless rib roast
  • 1 cup olive oil
  • 1/4 cup fresh rosemary leaves
  • 1/4 cup packed fresh sage leaves
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 5 cloves garlic, pressed
Directions
Watch how to make this recipe.
  • Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.

  • Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.

  • Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.


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    This recipe is featured in:

    Everyday Celebrations