Italian Chicken Meatballs

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Meatballs:

Nonstick cooking spray, for the foil

2 pounds ground chicken 

1/2 cup pesto 

1/2 cup grated mozzarella 

1/4 cup grated Parmesan cheese 

2 tablespoons balsamic glaze 

2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

1/2 teaspoon crushed red pepper 

Salad:

4 cups arugula

1/4 cup olive oil 

3 tablespoons balsamic glaze 

1 cup halved yellow cherry tomatoes 

1/2 cup sliced jarred roasted peppers 

1/4 cup grated Parmesan cheese