Photo: Lemon Blueberry Pancakes Recipe
Ingredients
- 1 1/2 cups plus 1 tablespoon cake flour
- 3 tablespoons sugar
- 1 heaping tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups evaporated milk (more if needed)
- 1 lemon, zested and juiced (more juice if lemon isn't very juicy)
- 2 tablespoons butter, melted, plus more softened for serving
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1 cup blueberries
- Maple or pancake syrup, warmed, for serving
Directions
Heat a heavy skillet or grill over medium-low heat.
In a medium bowl, mix the flour, sugar, baking powder and salt. Set aside.
In a separate bowl, mix the evaporated milk, lemon zest and juice. Allow to sit for 5 minutes, then add the egg and vanilla. Mix to combine.
Pour the wet mixture into the dry ingredients. Stir gently to combine. Stir in the melted butter. Splash in more evaporated milk if the mixture is overly thick. Stir in the blueberries.
Melt a little of the softened butter in the heated skillet. Drop the batter by 1/4 or 1/3 cup measures and fry the pancakes on both sides for a couple of minutes until golden.
Serve with more softened butter and warm syrup.
Per Serving: Calories: 450; Total Fat: 13.5 grams; Saturated Fat: 9 grams; Protein: 12 grams; Total carbohydrates: 68 grams; Sugar: 23 grams; Fiber: 2 grams; Cholesterol: 98 milligrams; Sodium: 621 milligrams
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By dishqueen
Brookline, MA
on May 12, 2013
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This recipe has got to be THE best for pancakes. I typically don't like the texture of pancakes but these were light, fluffy, and went down easy. Adding lemon made them so tasty! Enjoy!
By redheadlonglegs
Holland, OH
on May 05, 2013
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I'm not sure whether or not I should have rated it 5 stars because I changed a few items, but it was the best ever pancake recipe I have ever made! I didn't have the evap. milk so I changed to heavy cream, 12 ounces and a half of a cup of sour cream. I didn't change anything else and it was sooooooooo good! My mouth is watering right now just thinking about the leftovers that I can now have for lunch! Wonderful!
By kljelacich_12428584
Hughson, 43
on April 16, 2013
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Amazing! Light and so delicious. I sifted my dry ingredients.
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