Recipe courtesy of Ree Drummond
Macaroni and Cheese and Sliders Bar
Total:
55 min
Active:
15 min
Yield:
enough for 12 to 16 mac and cheese and slider servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
enough for 12 to 16 mac and cheese and slider servings
Level:
Easy

Ingredients

Directions

Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.

In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.

Use a fork to crumble the gorgonzola.

Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

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