BLT Bar

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27 slices thick-cut bacon

24 leaves green leaf lettuce 

12 deli slices sharp Cheddar

3 large red onions, thinly sliced 

27 slices cooked thick-cut maple bacon 

24 slices soft white sandwich bread 

Serving Suggestions:

Heirloom Tomato and Watermelon Salad, recipe follows

Homemade Mayonnaise, recipe follows

Quick Pickles, recipes follows

Ketchup

Heirloom Tomato and Watermelon Salad:

8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes

4 cups 1 1/4-inch chunks seedless watermelon 

Honey Vinaigrette:

1/4 cup olive oil

2 tablespoon lemon juice 

1 tablespoon honey 

Kosher salt and freshly ground black pepper 

Garnish:

1 1/2 cups feta, cut into 1/2-inch chunks

1/2 cup torn fresh basil leaves

Homemade Mayo:

4 large egg yolks

1 tablespoon Dijon mustard 

2 cups vegetable oil 

Juice of 2 lemons 

1 teaspoon kosher salt 

Pinch freshly ground black pepper 

Quick Pickles:

1 1/2 cups cider vinegar

1/2 cup brown sugar 

1 tablespoon crushed red pepper flakes 

1 tablespoon celery seeds 

1 tablespoon coriander seeds 

1 tablespoon mustard seeds 

1 tablespoon minced fresh dill

1 cucumber, sliced into thin discs 

1 jalapeño, seeded and sliced thinly, optional 

1/2 small onion, thinly sliced