Iceberg BLTs

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6 slices bacon (about 6 ounces)

1 head iceberg lettuce (2 to 2 1/2 pounds)

2 tablespoons 2-percent Greek yogurt

1 tablespoon mayonnaise

1 tablespoon finely chopped fresh chives

1 teaspoon lemon juice

1/2 teaspoon lemon zest

Kosher salt and freshly ground black pepper

1 small tomato, cut into 4 slices