Recipe courtesy of James Burns
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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