Macaroni and Cheese and Sliders Bar

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: enough for 12 to 16 mac and cheese and slider servings
Save Recipe


1 pound thick-cut peppered bacon

3 yellow onions, halved and sliced

3 tablespoons butter

8 ounces gorgonzola

Cooked sliders and/or macaroni and cheese, for serving


  1. Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
  2. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
  3. Use a fork to crumble the gorgonzola.
  4. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

One Recipe, Two Meals: An Easy Baked Potato Bar

The Burger Bar


Parmesan Finger Tot Bar

Big Steak Salad

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Red, White and Blue Mashed Potatoes

Colorado Wedge Salad