Macaroni and Cheese and Sliders Bar

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  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: enough for 12 to 16 mac and cheese and slider servings
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1 pound thick-cut peppered bacon

3 yellow onions, halved and sliced

3 tablespoons butter

8 ounces gorgonzola

Cooked sliders and/or macaroni and cheese, for serving


  1. Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
  2. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
  3. Use a fork to crumble the gorgonzola.
  4. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

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