Macaroni and Cheese and Sliders Bar

Name: Macaroni and Cheese and Sliders Bar
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: enough for 12 to 16 mac and cheese and slider servings
Ingredients: 1 pound thick-cut peppered bacon; 3 yellow onions, halved and sliced; 3 tablespoons butter; 8 ounces gorgonzola; Cooked sliders and/or macaroni and cheese, for serving

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: enough for 12 to 16 mac and cheese and slider servings

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: enough for 12 to 16 mac and cheese and slider servings

Ingredients

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1 pound thick-cut peppered bacon

3 yellow onions, halved and sliced

3 tablespoons butter

8 ounces gorgonzola

Cooked sliders and/or macaroni and cheese, for serving

Directions

Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
Use a fork to crumble the gorgonzola.
Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

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