Macaroni and Cheese and Sliders Bar
- Total:
- 55 min
- Prep:
- 15 min
- Cook:
- 40 min
- Yield:
- enough for 12 to 16 mac and cheese and slider servings
- Level:
- Easy
Ingredients
Directions
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
Use a fork to crumble the gorgonzola.
Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
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