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In the Kitchen
Recipe courtesy of Ree Drummond
Macaroni and Cheese and Sliders Bar
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- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: enough for 12 to 16 mac and cheese and slider servings
Share This Recipe
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: enough for 12 to 16 mac and cheese and slider servings
Ingredients
Directions
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
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