Mango Chipotle Kale Salad

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Dressing:

1/2 cup mayonnaise

2 tablespoons adobo sauce from canned chipotle peppers, plus more to taste

1 lime, zested and juiced

1 mounded tablespoon honey

1 tablespoon chopped fresh cilantro

Kosher salt and freshly ground black pepper

Salad:

1 bunch kale, stems removed, leaves sliced thinly

1 mango, diced

1/4 cup pickled red onions (jarred or homemade)

1/2 cup crumbled Cotija