Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 14 tarts
Ingredients: 1/2 cup heavy cream; 1/2 cup milk chocolate chips; 1/2 cup semisweet chocolate chips; 14 mini phyllo tart shells; 1/2 cup dulce de leche; 1 teaspoon vanilla extract; 7 pecan halves; Canned whipped cream and sprinkles

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 14 tarts

These little tarts can be whipped up at a moment’s notice for easy entertaining. Store-bought phyllo tart shells are a great shortcut and Ree has some easy ideas for toppings that take mere moments and look stunning.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 14 tarts

Ingredients

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1/2 cup heavy cream

1/2 cup milk chocolate chips

1/2 cup semisweet chocolate chips

14 mini phyllo tart shells

1/2 cup dulce de leche

1 teaspoon vanilla extract

7 pecan halves

Canned whipped cream and sprinkles

Directions

Heat the cream in a saucepan until almost boiling. Place the chips in a bowl and pour the hot cream over. Let sit for 1 minute, then stir until the chocolate is melted and the mixture is smooth.
Meanwhile, place the tart shells on a platter and divide the dulce de leche among the tart shells.
Add the vanilla extract to the chocolate ganache and stir. Spoon or pour the chocolate mixture into the tart shells.
Place pecan halves on half of the tarts and whipped cream with sprinkles on the other half. Serve.