Name: Pizza Pigs In Blankets
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 32 pieces
Ingredients: Nonstick cooking spray, for the baking sheet; One 13.8-ounce tube pizza dough; 1 1/4 cups store-bought pizza sauce; 8 slices mozzarella, cut into 4 pieces each; 1 teaspoon crushed red pepper flakes; 32 small slices pepperoni; One 12-ounce package mini hot dogs; 1 large egg; 1 tablespoon grated Parmesan; 1 teaspoon Italian seasoning

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

Pizza Pigs In Blankets

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