Potato Hash

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 russet potato, scrubbed
  • 1 sweet potato, scrubbed
  • 3 tablespoons salted butter
  • 1 cup chopped red bell peppers
  • 1 cup chopped yellow squash
  • 1 cup chopped zucchini
  • 1/2 red onion, chopped
  • Salt and freshly ground black pepper
  • 4 large eggs
Directions
Watch how to make this recipe.
  • Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.

  • In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.

  • In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.

  • Serve up the hash with a fried egg on top of each portion.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Parsnip and Potato Hash

    Recipe courtesy of Rachael Ray