Photo: Quick-Marinated Cherry Tomato Salad Recipe
Ingredients
- 1 pint red grape tomatoes
- 1 pint yellow grape tomatoes
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 3 tablespoons minced fresh parsley
- 1 heaping tablespoon jarred pesto
- 1/4 teaspoon sugar
- 1 clove garlic, pressed
- Salt and fresh ground black pepper
- 1 head iceburg lettuce, cut into chunks
Directions
Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. Seal the bag, getting all the air out. Place into the fridge until ready for dinner.
Place the iceberg lettuce in a large bowl and pour on the tomatoes. Toss and serve! (The dressing from the tomatoes becomes the salad dressing.)
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By bethanyspotts_1...
Ann Arbor, 62
on May 19, 2013
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Not only is this tasty; it is also pleasing to the eye. I made my own pesto and added 2 TBS Annie's Goddess Dressing to make the pesto wetter. The dish was such a hit, I will double the recipe next time.
By wdimac
on May 13, 2013
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This was really delicious! I added cucumbers to the tomato mixture about an hour before serving. Poured it all over chopped romaine and grated some parmesan over top. I will be making this a lot in the future!
By donnaakay
on March 16, 2013
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This was a BIG hit at my dinner party. Served it with Saucy Shrimp and Scallops over Angel Hair and crusty bread. I will use this recipe over and over again. WONDERFUL!
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