Recipe courtesy of Ree Drummond
Episode: Herbalicious
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice the cucumber in half. Use a spoon to scrape out the seeds, then grate it onto paper towels. Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside.

In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine, then stir in the mint. Taste and adjust the seasoning as you desire.

Cover and refrigerate for a couple of hours to allow the flavors to combine. Serve as a dip with pita wedges.

IDEAS YOU'LL LOVE

Raita

Recipe courtesy of Wolfgang Puck

Raita

Recipe courtesy of Bal Arneson

Banana Raita

Recipe courtesy of Rachael Ray

Cucumber Raita

Recipe courtesy of Todd English

Cucumber Raita

Recipe courtesy of Bobby Flay

Cucumber Raita

Recipe courtesy of Tyler Florence

Mulligatawny and Green Raita

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking