Roasted Shrimp with Cherry Tomatoes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound peeled and deveined shrimp, tails on
  • 2 cups cherry tomatoes
  • 2 cloves garlic, thinly sliced
  • Olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon
Directions
  • Preheat the oven to 400 degrees F.

  • Put the shrimp, cherry tomatoes and garlic on a baking sheet, then drizzle with olive oil and toss. Season with salt and pepper.

  • Roast until the shrimp are opaque and the tomatoes begin to burst, 10 to 12 minutes. Finish with a squeeze of the lemon half.


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