Recipe courtesy of Ree Drummond
Episode: Herbalicious
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Bake until they're golden brown and crisp, 15 to 18 minutes.

Cook's Note

For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.

Categories:

IDEAS YOU'LL LOVE

Naan

Recipe courtesy of Alex Guarnaschelli

Naan

Recipe courtesy of Gandhi Mahal Restaurant

Naan Bread

Recipe courtesy of Robin Miller

Snowshoe Naan

Salted Chocolate Milk

Recipe courtesy of Food Network Kitchen

Salted Lemon Edamame

Recipe courtesy of Sandra Lee

Salted Chocolate Milk

Recipe courtesy of Food Network Kitchen

Salted Hazelnut Toffee

Recipe courtesy of Valerie Bertinelli

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking