Recipe courtesy of Ree Drummond
Episode: Herbalicious
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Bake until they're golden brown and crisp, 15 to 18 minutes.

Cook's Note

For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Naan

Recipe courtesy of Gandhi Mahal Restaurant

Naan

Recipe courtesy of Alex Guarnaschelli

Snowshoe Naan

Recipe courtesy of Marcel DeSaulniers|Marcel Desaulniers

Naan Bread

Recipe courtesy of Robin Miller

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Salted Butterscotch Blondies

Recipe courtesy of Food Network Kitchen

Salted Hazelnut Toffee

Recipe courtesy of Valerie Bertinelli

Salted Caramels

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.