Recipe courtesy of Ree Drummond
Episode: Herbalicious
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Bake until they're golden brown and crisp, 15 to 18 minutes.

Cook's Note

For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Naan

Recipe courtesy of Alex Guarnaschelli

Naan

Recipe courtesy of Gandhi Mahal Restaurant

Naan Bread

Recipe courtesy of Robin Miller

Snowshoe Naan

Recipe courtesy of Marcel DeSaulniers|Marcel Desaulniers

Salted Caramels

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.