Tea Kettle Noodle Soup

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 package ramen, chicken flavor
  • 1 tablespoon sriracha
  • 1/4 cup shredded carrots
  • 1 green onion, sliced
  • One 3.325-ounce can straw mushrooms, drained
  • One 15-ounce can baby corn, drained
  • 2 cups boiling water
  • Juice of 1/2 lime
  • 2 tablespoons chopped salted peanuts
Directions
  • In a large single-serving bowl, sprinkle in the chicken seasoning from the ramen package. Add the sriracha and lay on the dry ramen noodles. Sprinkle over the shredded carrots and sliced green onion. Add the mushrooms and one-quarter of the baby corn (reserve the rest for another use), then pour the boiling water into the bowl. Set aside for 3 minutes.

  • Add the lime juice. Gently stir with a fork, sprinkle over the chopped peanuts and serve.


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    This recipe is featured in:

    Back-to-School Made Easy