Recipe courtesy of Alton Brown
Show: Good Eats
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Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Pairs well with Sauvignon Blanc

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