Recipe courtesy of Luciano Parollari
Episode: Follow That Rice
Risotto with Zucchini Blossoms and Saffron
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Using a saucepan, heat the olive oil and saute the red onions until soft, approximately 2 minutes.

Add the rice and toast for a couple of minutes. Add the white wine and stir until creamy.

Cut the zucchini blossoms into pieces and add to the rice. Heat the vegetable stock and add the saffron to the stock. Allow the saffron to steep in the stock for a few minutes. Add the saffron stock to the rice and allow to cook for 15 minutes stirring occasionally.

To finish the risotto, stir in the butter and Parmesan cheese. Season with salt and pepper and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Risotto

Recipe courtesy of Marion Cunningham

Mock Risotto

Recipe courtesy of Food Network Kitchen

Truffle Risotto

Recipe courtesy of Michael Symon

Ranch Risotto

Recipe courtesy of Brad Sorenson

Coconut Risotto

Recipe courtesy of Brian Hill

Shrimp Risotto

Recipe courtesy of Katie Workman

Garden Risotto

Recipe courtesy of Ellie Krieger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking