Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

With a sharp vegetable peeler, peel the peaches and set them aside. In a large nonreactive saucepan, combine the sugar, saffron, chile, allspice berries, bay leaves, ginger and water. Over medium-low heat, stir until the sugar has dissolved. Increase the heat and bring the mixture to a boil, then lower the heat and simmer for 10 minutes. Add the peaches and continue simmering for about 30 minutes, or until the peaches are tender but not mushy. Turn them occasionally so that all sides take the color of the saffron evenly. They are done when a toothpick inserted into the fruit will go halfway through easily. Transfer the peaches with a slotted spoon to individual plates or serving platter, let cool and refrigerate. Garnish with mint and lemon zest.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Peach Crisp

Recipe courtesy of Anne Burrell

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Individual Peach Cobblers

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of Katie Lee

White Peach Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories