Recipe courtesy of Michael Lomonaco
Episode: Spring Lamb
Save Recipe Print
Yield:
8 to 12 servings

Ingredients

Directions

Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onions and saute until translucent. Add garlic and cook for 1 minute. Add parsley and saffron, allow to cook for 1 minute more, and remove from heat. Drain the cooked beans of excess water. Return the beans to the pot and add cooked onion mixture. Combine and reheat. Check seasoning and serve.;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Sherried Black Beans with Saffron Rice

Recipe courtesy of Mary Sue Milliken|Susan Feniger

White Bean Brandade

Recipe courtesy of Terrance Brennan

White Bean Hummus

Recipe courtesy of Food Network Kitchen

White Bean Waffles

Recipe courtesy of Michael Chiarello

Red White Beans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories