Recipe courtesy of Provence Breads and Cafe
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Roasted Chicken Salad
Total:
1 hr 10 min
Prep:
20 min
Inactive:
30 min
Cook:
20 min
Yield:
10 to 15 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
20 min
Inactive:
30 min
Cook:
20 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Dressing:

Directions

Preheat the oven to 400 degrees F.

Clean the chicken thoroughly. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken. Bake in preheated oven until golden brown, about 20 minutes.

Let chicken cool, and then pull it into small strips. Add roasted almonds, onions, celery, Dressing and herbs. Mix together all ingredients in Dressing, add to chicken and mix. Can be served by itself or on a sandwich.

Dressing:

Mix all ingredients together.

Cook's Note

It is a good idea to check chicken temperature with a meat thermometer. It should be at least 165 degrees F.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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