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Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
Serves 6
Level:
Intermediate

Ingredients

Directions

Pre-heat oven to 350 degrees F. 

Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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