Roasted Pesto Potatoes

Recipe Courtesy of Cathy Lowe

Recipe categories: Red Potato, Potato, Vegetables,
more
- Dish : Sauce , Pesto
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

3/4 cup store bought pesto
1 1/2 pounds red potatoes, cut into 1 " chunks

Directions

Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot

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Read all 1 reviews

By petrae_4126640

Lincoln, CA

on February 08, 2006
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I was not impressed with these potatoes.

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